FLIK Catering Guidelines

At FLIK we offer personalized catering services for every event. Daily breakfast, lunch, and snack orders can be ordered online via the CaterTrax website. If you need any assistance with placing your order, or with developing a custom menu, please contact Jamison Mobriant, our executive chef.

Pricing

Pricing is per guest unless otherwise stated Some menus require a minimum number of guests to order. We require a 24-hour notice for all catering orders. Catering receptions require a 48-hour guarantee on the guest count and menu. Should the guest count decrease or the event is cancelled less than 24-hours in advance, the requesting group will be charged for the guaranteed number.

Service Standard

Events requiring a server or dedicated attendant will be charged 35 dollars per hour, with a four hour minimum. Additional fees or chef attendance fees may apply. Additional charges, including staffing, will apply to all events after 4:00pm.

 

Cancellations

Cancellations require 24-hour notice. Any cancellation that is less than the required notice is subject to the event charge.

 

Let’s Get Started

Please contact your executive chef to assist you in planning your upcoming event. We also offer assistance in selecting specialty rental linens, floral centerpieces, serving ware, and bartending services. Please allow as much lead time is possible to help in making your event a great success.

 

Allergies & Intolerances

Please note that we will make every effort to accommodate special requests. However, due to our open kitchens that handle the major allergens, gluten and other ingredients for the preparation of other menu items, we cannot guarantee that items will be completely “free” of any ingredient.

While we make every effort to avoid cross-contact, the potential for cross-contact does still exist. We encourage guests to ask to speak to the Chef or Manager regarding any questions about the ingredients contained in the food being considered.